Accreditations

Accreditations

ISO/IEC 17025:2005
Columbia Food Laboratories is ISO 17025:2005 accredited through ANAB. Our certificate number and scope of accreditation are: AT-1508 Scope

Japanese Ministry of Health, Labour and Welfare
Registered Laboratory # US20007


Memberships

Our personnel maintain memberships in the following professional organizations:

American Chemical Society

American Society for Mass Spectrometry

American Society for Microbiology

AOAC International

AOCS (American Oil Chemists Society)

California League of Food Processors

Institute of Food Technologists

Northwest Food Processors Association


Proficiency Testing

In addition to internal quality control testing, Columbia Food Laboratories participates in inter-laboratory proficiency testing administered by the following organizations:

American Proficiency Institute – Microbiological Analysis

AOCS – Nutritional Analysis

FAPAS – Pesticide Residue Analysis, Patulin, Aflatoxins, Melamine

 

 

cfl_phone

Personal Consultation

*New: (503) 254-1794*

Mon. – Fri. 8.00 a.m. – 5.00 p.m. (UTC-08, Pacific Time Zone)

**Previous Phone discontinued March 2017: (503) 695-2287**

info@columbiafoodlab.com

 

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